Job Description

Join Las Vegas Petroleum as the Restaurant General Manager for Del Taco and take charge of an exciting restaurant experience that merges the best of Mexican and American flavors! At Del Taco, we pride ourselves on serving fresh, quality food with a twist that keeps our customers coming back for more.

About the Role:

As the Restaurant General Manager , you will be the driving force behind our restaurant operations. You will lead a dynamic team to deliver exceptional service while maintaining high standards in food quality and cleanliness.

Key Responsibilities:

• Guest Satisfaction: Ensure a welcoming environment that keeps our guests happy and satisfied with their dining experience.
• Team Leadership: Recruit, train, develop, and motivate your team to provide outstanding service and work collaboratively.
• Operational Management: Oversee daily operations, ensuring all aspects of the restaurant run smoothly and efficiently.
• Financial Oversight: Manage budgets, control expenses, and analyze financial performance to drive profitability.
• Menu Innovation: Collaborate with culinary staff to enhance menu offerings and ensure food quality meets our standards.
• Marketing and Promotions: Implement local marketing initiatives to promote Del Taco and engage with the local community effectively.

If you're ready to bring your passion for food and leadership to Del Taco and create a vibrant restaurant atmosphere, we want to hear from you!

Requirements

Qualifications:

• Experience: A minimum of 3 years of management experience in a fast-paced restaurant environment.
• Leadership Skills: Proven ability to lead, mentor, and develop a team.
• Customer Focus: A strong commitment to ensuring exceptional guest experiences and handling customer feedback positively.
• Financial Acumen: Solid understanding of budgeting, forecasting, and financial reporting.
• Problem-Solving: Capable of quick decision-making and addressing challenges effectively.
• Communication Skills: Excellent verbal and written communication skills for engaging with guests and team members.
• Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.

Join us at Del Taco, where we serve up delicious fresh food with a smile!

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