Job Description

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A critically acclaimed, Michelin-starred brewery and restaurant group with locations in NYC and Chicago is searching for a visionary Head Pizzaiolo / Head Chef to lead the kitchen at their hot new pizzeria concept in NYC! After a thrilling launch in the West Village , we are seeking a culinary rockstar to take the helm full-time and elevate this one-of-a-kind dining experience to new heights!

The current consulting chef has successfully established systems and developed the opening menu, and now we’re looking for a passionate and dedicated full-time Head Chef to take over and drive the concept forward.

• Step into a primed kitchen – Work alongside an incredibly talented Sous Chef in a kitchen already set up for success.

• Collaborate with visionary ownership – Join a team that champions creativity, quality, and innovation.

• Competitive Compensation & Benefits – $85K-$115K + benefits , with opportunities for growth within a rapidly expanding and influential brand.

• Make Your Mark – Shape the future of a boundary-pushing, beer-paired pizza omakase concept in one of NYC’s most vibrant dining scenes.

• A master of Italian cuisine , with expertise in wood-fired pizza and seasonal ingredients.

• A high-end restaurant professional who can execute dishes with precision, artistry, and flair.

• A kitchen leader and motivator who thrives in a high-energy, fast-paced, and collaborative environment.

• A culinary innovator eager to experiment, refine, and push boundaries while maintaining exceptional quality and consistency.

As our Head Chef , you’ll be at the forefront of our 65-seat West Village hotspot , where pizza, pasta, and unparalleled beer pairings take center stage. Your role will include:

• Overseeing kitchen operations and ensuring consistency and excellence in every dish.

• Leading and mentoring a passionate team, fostering a culture of creativity and dedication.

• Collaborating with ownership and brewers to develop and refine an innovative menu that complements our exceptional beverage program.

• Driving the future of this groundbreaking concept , continuously evolving the menu and culinary vision.

If you’re an ambitious, passionate chef looking to take the next big step in your career, this is your chance to be part of one of the most talked-about openings in NYC.

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