Job Description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality.  In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, spa, event venues, a tasting room, a restaurant, an onsite microbrewery, and an outdoor event center featuring musical acts from near and far.

For more information, visit https://www.cartercreek.com.

Summary: Carter Creek Winery Resort & Spa is currently hiring a Line Cook to provide weekend breakfast service at our Old 290 Brewery & Restaurant. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. 

ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Set up and stock station with all necessary supplies.
• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
• Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
• Performs other duties as assigned by the Executive Chef or Sous Chef.
• Maintains a positive and professional approach with coworkers and customers.

JOB KNOWLEDGE:   

• At least one (1) year of experience as a Cook in a restaurant, commercial or industrial facility preferred. 
• Experience with banquet, catering or resort work is preferred. 
• Proven cooking experience

PHYSICAL DEMANDS:

Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Part-time):

• Sick time
• Employee discounts

SCHEDULE:

• Breakfast Line Cook Saturday and Sunday 7am - 3pm, 8am - 4pm
• Must be available to work weekends which may include holidays 

We are an Equal Opportunity Employer.

Compensation: $16.00 - $20.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life. 

 

Job Tags

Hourly pay, Holiday work, Part time, Outdoor, Currently hiring, Shift work, Weekend work, Sunday, Saturday,

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