Job Description

Job Description:

Scotto Cellars is an emerging, quirky tasting room on the cutting edge of Lodi’s wine scene. We’re passionate about innovation, offering unique products like alcohol-removed wines, hard apple ciders, and creative specialty drinks. As we grow, we’re excited to expand our hospitality team and bring on enthusiastic, driven individuals who thrive in a dynamic environment. If you’re eager to learn, grow, and help redefine the industry, we’d love to hear from you!

Scotto’s is seeking multiple dedicated and friendly individuals with a strong passion for hospitality to join our team at the downtown tasting room. We are looking for driven self-starters who are eager to contribute significantly to the development of our expanding brand and become key team members.

Key responsibilities:
•  Warmly welcome guests upon arrival and lead them through wine-tasting experiences, emphasizing education and fostering genuine connections throughout the session.
•  Work with the team to ensure all hospitality spaces are stocked, clean, and organized, and complete daily open and closing duties.
•  Ability to accurately count and reconcile a cash register.
•  While establishing these connections, this individual should also effectively promote, sell, and up-sell wine and wine club memberships to meet and surpass monthly goals.
•  Manage multiple tasting groups simultaneously, anticipate their needs, and create a positive, memorable experience for the guests.
•  Proficiency or willingness to train in small administrative tasks within a point-of-sale system.
•  Perform an independent and accurate inventory check of wine, merchandise, and other items.
•  Ability to recognize signs of an intoxicated guest and take swift, appropriate action to address the situation.
•  Ability to work in a fast-paced environment and maintain a professional, friendly, and engaging demeanor.
•  Ability to assemble small bite items for guests and adhere to food safety guidelines.
•  Be a positive and friendly team player, capable of taking on different roles to support the team as needed, and willing to handle extra tasks upon request.

Requirements
•  Must be 21 years of age or older.
•  Possess excellent written and verbal communication skills.
•  Must be able to lift and carry weights of up to 40 lbs (e.g., a case of wine) multiple times a day.
•  Ability to perform tasks requiring bending, stooping, standing, and twisting in a retail winery tasting room environment.
•  You must possess a valid food handlers card or be able to acquire one.
•  Past wine, restaurant, sales, and other hospitality experiences are a plus, but we are willing to train.
•  Must be detail-oriented, driven to grow and excel, and maintain a professional demeanor and appearance.
•  Must be friendly, engaging, passionate about wine, and willing to work with a team of like-minded individuals.
•  Available 1-3 days a week, with the ability to work weekends, special events, and some evenings and holidays.

Scotto’s Cellars is an equal-opportunity employer committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status, or other characteristics protected by law.

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Job Tags

Holiday work, Full time, Weekend work, Afternoon shift, 3 days per week, 1 day per week,

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